About
I'm Jan—Southern-born, test-kitchen-trained, and seasoned by real life.
After 17 years working in a professional test kitchen, I’ve returned to my roots to build something more personal. Square Biscuit Studio is a place where every recipe is tested, every story is from the heart, and every bite is meant to gather folks around the table.
This isn’t just a recipe site—it’s a living, breathing collection of Southern culinary legacy, peppered with modern wisdom and soulful reinvention. Some friends and family might show up, because food is always better when shared.
Whether you’re here for biscuits, a classic glazed ham, or just some company at the end of a long day—you’re welcome at this table.
From my test kitchen to your table—let’s cook something that matters.
